Gluhwien Recipe & How To Make Gluhwein

FAQ's

Email Us Your Questions or Call (832) 235-3149

Which gluhwein mix do you think is best?

We like gluhwein syrup. There are a various kinds out there but we like Jodlers gluhwein mix, which we start selling again on this website.

It is the easiest to make, super delicious, and makes ZERO mess. You can make one serving or twenty quickly.

Seriously, it's our favorite.

What kind of wine should I use?

Red wine is used most commonly to make gluhwein. Whatever you want. Most people use red but white tastes really nice, too, and is fairly common in Switzerland and a few other places.

TIP: Use cheap wines because they usually have more sugar than other wines and make excellent gluhwein. And, cheapers is nice, too, right?

I heard gluhwein goes by other names. What are they?

Sort of. There is some version of gluhwein or mulled wine in most (maybe every) country. Aside from small regional differences, they are basically all the same. Examples:

Mulled Wine - US and UK
Vin Chaud - France
Vin Brule - Italy
Glogg (pronounced "gloog") - Sweden
Vin Fiert - Romania
Forralt Bor - Hungary
Gluhwein - German
There are others...
If you know others, email us.

What ingredients are in Jodlers gluhwein syrup?

Cinnamon
Sugar
Cardamom
Clover
Cassia
Coriander
Citric Acid

Are their other uses for Jodlers gluhwein mix?

Tea
Rooibos Tea
Grape Juice
White Wine
Cider
Fruit Juices
Sangria (cool summer drink)

Do you ship to Canada and Mexico?

Unfortunately, not at this time but we do have plans for future shipments to Canada. If you are interested in commercial gluhwein sales in Canada, please call us or send an email. We will be happy to work something out.