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Absolutely. It is the easiest to make and super delicious. You can make one serving or twenty quickly and without a mess.
Seriously, it's the best.
Red wine is used most commonly to make gluhwein. Whatever you want. Most people use red but white tastes really nice, too, and is fairly common in Switzerland and a few other places.
TIP: Use cheap wines because they usually have more sugar than other wines and make excellent gluhwein.
Servings Per Bottle
No. In fact, it is better to keep your gluhwein syrup mix at room temperature. Store it like honey or pancake syrup.
Sort of. There is some version of gluhwein or mulled wine in most (maybe every) country. Aside from small regional differences, they are basically all the same. Examples:
Unfortunately, not at this time but we do have plans for future shipments to Canada. If you are interested in commercial gluhwein sales in Canada, please call us or send an email. We will be happy to work something out.
Zero %. There is no alcohol in the mix. You can make your gluhwein as strong or weak as you want depending on how you make it and what you add. Uhh, please drink responsibly.
Absolutely. Hippies love it. It is all natural and has no preservatives.
Because that is the brand of our gluhwein mix - the one and only gluhwein syrup mix. It is the best tasting and easiest-to-use mix available in the world. We are the exclusive importers of Jodlers gluhwein mix, by the way.
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Add a slice of orange for zest.
Add a splash of brandy for
even more "zing."
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