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We like gluhwein syrup. There are a various kinds out there but we like Jodlers gluhwein mix, which we start selling again on this website.
It is the easiest to make, super delicious, and makes ZERO mess. You can make one serving or twenty quickly.
Seriously, it's our favorite.
Red wine is used most commonly to make gluhwein. Whatever you want. Most people use red but white tastes really nice, too, and is fairly common in Switzerland and a few other places.
TIP: Use cheap wines because they usually have more sugar than other wines and make excellent gluhwein. And, cheapers is nice, too, right?
Sort of. There is some version of gluhwein or mulled wine in most (maybe every) country. Aside from small regional differences, they are basically all the same. Examples:
Unfortunately, not at this time but we do have plans for future shipments to Canada. If you are interested in commercial gluhwein sales in Canada, please call us or send an email. We will be happy to work something out.
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Add a slice of orange for zest.
Add a splash of brandy for
even more "zing."
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